tag:blogger.com,1999:blog-7611055706073214403.post1133954421022491125..comments2024-03-27T18:21:45.182+00:00Comments on Unmitigated England: Sepia-Toned BakingPeter Ashleyhttp://www.blogger.com/profile/00027878122724846472noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7611055706073214403.post-10829697950355157762022-06-13T18:46:36.915+01:002022-06-13T18:46:36.915+01:00look at here now check this link right here now ... look at here now <a href="https://www.dolabuy.ru/wallets-c-157_158_201/louis-vuitton-fake-m81340m81388-zippy-wallet-autres-toiles-monogram-goods-p-4902.html" rel="nofollow"><strong>check this link right here now</strong></a> that site <a href="https://www.dolabuy.ru/siena-c-157_158_254/aaa-replica-louis-vuitton-siena-mm-damier-ebene-brown-p-1872.html" rel="nofollow"><strong>find out here now</strong></a> hop over to here <a href="https://www.dolabuy.ru/kelly-32cm-c-157_281_283_286/hermes-kelly-32cm-togo-leather-red-p-2544.html" rel="nofollow"><strong>you can try these out</strong></a>theysmeighhttps://www.blogger.com/profile/05146553526259540862noreply@blogger.comtag:blogger.com,1999:blog-7611055706073214403.post-15790422348643102502020-03-05T14:39:04.552+00:002020-03-05T14:39:04.552+00:00kobe shoes
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It goes without saying that The Wartime Housewife uses this (1930's)book on a regular basis and I can vouch for the recipes. My favourite recipes are made obvious in any of my books as they are the ones with the most ingredients splattered across them. I have a sepia bulb everywhere for authenticity. We only revert to colour on school days.Wartime Housewifenoreply@blogger.comtag:blogger.com,1999:blog-7611055706073214403.post-36164128402167657122008-03-04T19:02:00.000+00:002008-03-04T19:02:00.000+00:00Just a small point Camilla: "....proficient AT han...Just a small point Camilla: "....proficient AT handling tools" I think. An area in which my knowledge is limited (my own, excepted).Afferhttps://www.blogger.com/profile/04053428773264067176noreply@blogger.comtag:blogger.com,1999:blog-7611055706073214403.post-59058722802532919572008-03-04T18:10:00.000+00:002008-03-04T18:10:00.000+00:00I once utilised a hammer, chisel and Stanley knife...I once utilised a hammer, chisel and Stanley knife to get some Whitstable Natives open.Peter Ashleyhttps://www.blogger.com/profile/00027878122724846472noreply@blogger.comtag:blogger.com,1999:blog-7611055706073214403.post-13694627988073824422008-03-04T16:16:00.000+00:002008-03-04T16:16:00.000+00:00Mummy's guru was Philip Harben - a regular and wel...Mummy's guru was Philip Harben - a regular and welcome visitor to our home, courtesy of EK Cole(in black and white, of course). It was definitely Grandad's sense of humour at work when he bought Mr Harben's "Tools for Cookery" for Mummy's birthday one year - he said he hoped it would inspire her to stop using his! Despite this, Mummy's cooking still freqently required the use of hammer, chisels, files, saws and wire brush to either serve or deal with the aftermath. I'm not sure whether Granda's Rudge or Mummy's cooking made me more proficient with handling tools!Camilla Jessophttps://www.blogger.com/profile/11415244967611122503noreply@blogger.comtag:blogger.com,1999:blog-7611055706073214403.post-73295500659816074182008-03-03T23:21:00.000+00:002008-03-03T23:21:00.000+00:00I think T.G.Green's blue and white Cornishware is ...I think T.G.Green's blue and white Cornishware is synonymous with our subconscious visual folk memories of fresh, clean dairies, whether we remember purchasing our cream and butter from them or not. We see the same idea in butcher's blue and white striped aprons. Or perhaps it's just me. Anyhow, what's a spod m'lady?Peter Ashleyhttps://www.blogger.com/profile/00027878122724846472noreply@blogger.comtag:blogger.com,1999:blog-7611055706073214403.post-26379869296266073972008-03-03T18:58:00.000+00:002008-03-03T18:58:00.000+00:00Just a random comment: has anyone also noticed how...Just a random comment: has anyone also noticed how often TG Green's Cornishware makes an appearence in vintage cookery books and on food packaging? Or am I just the only spod here?Lady Barbara Skeltonhttps://www.blogger.com/profile/06230997896921980409noreply@blogger.comtag:blogger.com,1999:blog-7611055706073214403.post-8632441031565987782008-03-03T18:20:00.000+00:002008-03-03T18:20:00.000+00:00I think the Be-Ro cookbook must have been reprinte...I think the Be-Ro cookbook must have been reprinted for years. My mother had one that I believe she used at school in the 1930s, the source of many a scone and rock cake. The Be-Ro girl on the cover was the same one, I seem to remember, although her features were disguised by decades of spilled butter and glacé cherries.Philip Wilkinsonhttps://www.blogger.com/profile/04893714514416441572noreply@blogger.comtag:blogger.com,1999:blog-7611055706073214403.post-81810400126376804622008-03-03T16:59:00.000+00:002008-03-03T16:59:00.000+00:00Ah, the New World cooker....I have yet to persuade...Ah, the New World cooker....I have yet to persuade my doubtful husband that one of these would look wonderful in our kitchen, but I live in hope (either that or I buy one of ebay and surprise him with it). One of my collecting bugs is for cookery books from the 30s, 40s and 50s - they're a great insight into the social history of the period. A particular gem is 'Cookery Illustrated & Household Mangement', which states "Do not attempt at any time to entertain elaborately without the help of a maid". Sound advice indeed.Lady Barbara Skeltonhttps://www.blogger.com/profile/06230997896921980409noreply@blogger.com