
Tuesday, 23 February 2010
Where's That Then No 13

Monday, 22 February 2010
More Room At The Inn

Sunday, 21 February 2010
Railway Echo No 13

Tuesday, 16 February 2010
Where's That Then? No 12

Sunday, 14 February 2010
Sunday Times

Please forgive two postings on one day; but I am aware that I've been a bit dilatory in bringing you scenes from Unmitigated England recently. This melancholy dull afternoon in Leicestershire gives me the perfect opportunity to catch up. Sunday lunch has been, and I hope for everybody still is, a very worthwhile institution. Right from childhood (Father: How much did you pay per pound for these bones mother?) and through all the very memorable lunchtimes with the beautiful women and children who have shared my life since, Sunday Lunch has always been very special. Particularly for the wine-fuelled interchanges that have taken place. So, I just have to share two snippets of conversation that have just taken place over the refectory table here. (Lord Ashley at one end, two of my heirs crouched at the other.) Me to the elder of the two (12): "Will you do this for me when I'm old and you've learnt to do a roast pig as good as this?" Son: "Yes of course, if we can remember who you are". Five minutes of quiet eating and then Son the Youngest (6) puts down his knife and fork and says: "I've got a cure for the Black Death". Me: " Bit late, but what is it?" Youngest Son: "Lemons". Me: "That was to prevent scurvy on ships". Reply: "Oh yes", followed by silence and the passing round of the gravy jug.
Eyecatching Model

Wednesday, 10 February 2010
Carrot Artery

Tuesday, 9 February 2010
Where's That Then? No 11

Sunday, 7 February 2010
Thorough Borough

A walk through Borough Market is always a particular pleasure, whether the stalls are crowded with produce or not. First there's Southwark Cathedral towering over it all like a lost Cotswold abbey, and then the railway crossing over the Thames and negotiating the tight curves of track over the viaduct to London Bridge station, the wheels squealing like bacon slicers. Unmitigated Readers may have heard me go on in this vein before, but I expect it will be an annual event like reading Three Men In A Boat. To be on this train and look down on the backs of houses and narrow streets is to experience the ghost of Dickens and the faint outlines of a Gustav Dore engraving. We sauntered through on Thursday, admiring hand raised pork pies and these pheasants bringing a whiff of misty shoots out in the Shires to the noise and bustle of London streets. Was ever thus, the countryside meeting London, and what better place than this with the added extra of the Market Porter pub smelling of stale beer on its wooden floors and fresh Harvey's Sussex Bitter in the taps. Sometimes the eyebrows get raised (Scottish Camembert at Neal's Yard) but overall this is a joyous place to be. Right, time to get the game chips prepared and a frypan of bubble and squeak I think.