Showing posts with label Pork Pies. Show all posts
Showing posts with label Pork Pies. Show all posts

Saturday, 27 March 2010

Creature Feature No 8

Oh what a joyful sign! Morph the word 'vicarage' into 'Animal' and we've got a superb cover for Orwell's farmyard classic. And it does what it says on the sign, with a field of hens over the hedge scratching about being admired by a Kellogg's Corn Flakes box rooster. And if all that wasn't enough there's a cut-out pink pig on the ridge of a nearby barn roof and another little sign talking of Homemade Cakes. All that's brilliant about the English countryside in just a twenty yard stretch of road between Southwick and Bulwick in North East Northamptonshire. Quite possibly the best farm sign I've seen; cue Viv Stanshall's Jollity Farm.

Sunday, 7 February 2010

Thorough Borough


A walk through Borough Market is always a particular pleasure, whether the stalls are crowded with produce or not. First there's Southwark Cathedral towering over it all like a lost Cotswold abbey, and then the railway crossing over the Thames and negotiating the tight curves of track over the viaduct to London Bridge station, the wheels squealing like bacon slicers. Unmitigated Readers may have heard me go on in this vein before, but I expect it will be an annual event like reading Three Men In A Boat. To be on this train and look down on the backs of houses and narrow streets is to experience the ghost of Dickens and the faint outlines of a Gustav Dore engraving. We sauntered through on Thursday, admiring hand raised pork pies and these pheasants bringing a whiff of misty shoots out in the Shires to the noise and bustle of London streets. Was ever thus, the countryside meeting London, and what better place than this with the added extra of the Market Porter pub smelling of stale beer on its wooden floors and fresh Harvey's Sussex Bitter in the taps. Sometimes the eyebrows get raised (Scottish Camembert at Neal's Yard) but overall this is a joyous place to be. Right, time to get the game chips prepared and a frypan of bubble and squeak I think.